SG Isotech specializes in wine, honey, fruit juice authentication, verification and identification.
We have developed, certified, and patented a new isotope method for analysis of wine, grape must, fruit juices, alcoholic beverages, and honey – Ethanol Isotope Measurement – Isotope Ratio Mass Spectrometry (EIM-IRMS®). EIM-IRMS® method is capable of providing unique molecular fingerprint that cannot be reproduced or counterfeited. It is used to determine production practices used in wine and honey production, and product authentication for the purpose of protecting producers and consumers.
EIM-IRMS® is significantly more precise, sample analysis is shorter, and the equipment used, Isotope Ratio Mass Spectrometry (IRMS) is much more readily available and cheaper than equipment for nuclear magnetic resonance (NMR) method, which can only be used for wine with known geographical origin.