16.11.2019. Workshop/Master class (November 15th, 2019) – “EIM® - IRMS/SIRA – Mass spectrometry of isotope ratio of light elements: a new stage in development of the methodological base for research and quality
29.10.2019. Participation in “2019 International Forum on Food Authenticity Technology and Industry Development and Annual Meeting of National Center of International Research on Food Authenticity Technology”, he
04.04.2019. EIM-IRMS presented during the meeting of the Sub-commission of Methods of Analysis (SCMA), OIV - Internationational Organization of Vin and Wine, 1-3 April 2019
